Mayakoba Infused Tequila was born in 2010 with the idea of making something different in
drinking and mixing Tequila, our first products were made with natural fruit pulp only.
We began with flavors like Mango, Tamarind, Tangerine and Hibiscus.
Later on we developed other flavors like almond, coffee, lemon, coconut and Soursop, which by
the way is our most liked flavor.
Our sales started in Puerto Vallarta Jalisco, adding later places like Cancun, Playa del Carmen,
Cozumel, Mazatlan and others.
Our product arrived to USA by july 2017 and currently is selling in California and in the web with
shipping to all USA.
For all of us in Mayakoba it has been a journey this years with many ups and downs,
we are very grateful for the support of all our customers who enjoy and love our products.
We will keep improving every day and giving you the best products we can.
Soursop is a tropical fruit native from South America, The Dominican Republic and the Caribean, it´s name was given because of the sweet and sour flavor it has.
The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible black seeds. The species is the only member of its genus suitable for processing and preservation,
Soursop tree grows up to 13 feet tall and in tropical weather and altitude of 3900 ft abobe the sea level.